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I love puppy chow, going to have to try this one out! Thank you so much Tom and Melissa for another great recipe!!

You are right. This is the best macaroni and cheese recipe. It was part of our Father's Day supper. My whole family enjoyed it, even my son, who is not a fan of macaroni and cheese. Thank you fir sharing. Love watching your youtube channel. Thanks, Tom and Melissa!❤🍽

The bits stuck to the bottom of the frying pan are called fond...It is a french cooking term :) Thanks for the video

i from Poland and i we makes this yesterday thanks for recipe this is really delicious

You cook like my mom she would measure somethings and judge others and everything would come out tastings delicious. 😊

You two are so cute. This is my favorite way to have chicken. Now I can make it myself!! My mouth is watering. ❤

Thank you for another wonderful recipe.

Thank you for another wonderful recipe.

Again love this ,Spinach Ravioli but no ground beef , thats my kind of meal,l will be making this for me, my grandson,lives with me,l will do a half and half ,his half will have meat raviloi, l do alot of half and half casseroles as he likes meat,me not so much,l love spinach,he wouldnt touch it.

Look,s delicious,l love everything in it and l love NO ground beef,as l dont care for ground beef and its in everything. I will definitely make this.Thank you.

Let’s do oranges next 🤗🤗🤗

Loved your Russian chicken

I love the reading. ❤❤❤

Please show us how you got the sharing wrap box in cabinet without moving, thank you

Awesome recipe. Thank you so much. God bless

You didn't cut the brownies and show us the middle.

Those would be perfect for an Easter Brunch. !

Oh my gracious! I have that nut grinder and when you went over to the Little Oscar food chopper, I just had to laugh. I have that exact chopper too. I love spreads like that. Although, I've not made that exact mixture. Not a Maryland or West Virginia thing. Grew up in WV, live in MD. My husband loves green olives so I will make it for him to try. 😊

I like that strainer! You don't ever want to sit the strainer in the bottom of the sink and let the water back up into the macaroni from the dirty sink drain.

I love this recipe!1 I can eat 5 tomatoes all by myself lol

The Kitchen Aid mixers my mom and grandmother had were awesome. I've had two Kitchen Aids in the last 45 years and both of them had too fast of low speed. The same problem with hand mixers. Flour goes flying everywhere.

Love your videos

I live in Corbin and I go to the KFC you are talking about quite often. They remodeled the entire building and museum a couple years ago and it is really nice. If you haven't been there since then you should really come for a visit!! This recipe is a true winner in my books!!

Thanks for this recipe. I may be strange but I love the peeling left on the cucumbers. I sometimes peel a few lines off of them but not always.

My Mom's Mom (Grandma Hattie) made apple dumplings in the fall with these same ingredients, except she used homemade dough.

THANK YOU for introducing me to Country Bob's AP sauce. That stuff's amazing.

I suggest and orange series and a peach series

Really enjoyed the lemon series! Perfect choice for summer! Thank you Tom and Melissa! Great job! A+

just came across your video and have subscribed i have to make this

Adding a little instant coffee or a shot or two of espresso to the chocolate cake will work well, so will a teaspoon of cinnamon and a quarter to half teaspoon of cayenne pepper. Orange zest in the batter is also good. Many many possibilities!!!!

Hi~ Great recipe... Quick question - Did you grease or spray the muffin tin? Thank you! 🙋

Hi Tom & Melissa. Thank you for sharing special night ❤ like something out of a movie with the power going out... but it made it a little more exciting night lol 😊 congratulations on 100 videos. Love you guys. Stay well friends 🧡

I use brown sugar and butter. Makes a really nice glace covering all the carrots. I do it with frozen carrots, canned or cooked fresh carrots. Just a pat of butter and a tsp of brown sugar. Enough to make a thin glaze. So yummy.

Thanks

Do you all have a cookbook?

I made this fruitcake…sort of. I do not like dates and raisins so I made some substitutions and just hoped it would work. IT WAS GREAT!!! I substituted dried blueberries for the dates, dried cranberries for the raisins and added a little more pineapple and some chocolate chips. You cannot imagine how good it was. You should try it. I guess it is not a traditional fruit cake but it was good.

In the fall it would be awesome to have an apple series. Sorry the lemon is coming to an end

Would you be able to ask your friend if it can be halved?

But do you still get my comments even if this was an old RUclips posting??? 😢

This looks so darn delicious Tom 😋 😍

Hey Tom instead of using tortilla chips. You really should try using Frito Corn chips. The chili cheese fritos would go really really delicious with this recipe definitely Tom. Try it out sometime 😁

YUM! OVER RICE ?? VEGGIES?

Your a good man Tom you really are no bs

Also, to make them more lemony, you can make the glaze with fresh lemon juice instead of the extract.

Okay...when the thumbnail said "tenderloin" I thought you meant a small cut of chicken breast. The only pork tenderloin I am familiar with looks like a long, thin roll. It looks like you are cooking what we would call thin center cut pork chop, but it could be something I just have never seen...? Either way, I have never seen a pork sandwich like you have made. I have only had bacon, sausage or scrapple sandwiches. Wonder if I can even get the cut of meat you are using....?

Tom do you like really really spicy food??? I was going to say you can possibly add a sautéed serano pepper or a sautéed Jalapeño to this recipe to give it a little kick to it. 😁 I'm a big sucker for spicy food. I. Wished there was a way I can communicate with you Tom.i really really would like to talk to you and be your friend. 😁 I really like your attitude. Your a very very cool guy. I don't have very many friend anymore in my life. It's okay.

Those look so amazing!! Yummy 😋!!

Tom this looking absolutely delicious. I'm definitely going to try this recipe when I go over to my grandmas house for this coming up weekend. She's guaranteed to absolutely love this dish once I cook this for her. I'm wow this looks so delicious. I wished I could eat some right now 😥😢😭🥴. Tom your one amazing chef on here. You have so many great recipe ideas on here. You really amaze me here. Tom do you mind if I were to ask you what state are you from? I'm from San Diego,CA. I would really would love to meet with you sometime in person and cook together with you. I have lots of great recipes to cook on bbq grill. I would creat my own RUclips show. But I kinda don't want to give out my secret recipes. Because I am planning to open up my own restaurant someday here in San Diego,CA. I'm thinking about opening up my own bar and grill here in San Diego. You really are a great guy Tom. Wished I could meet you in person someday. But who knows. 😁 take care Tom take care Melissa.